Ham and Cheese Spring Salad
Ingredients
- 1 (2 lb.) container Mrs. Gerry’s Spring Salad
- 2 cups cooked ham, julienne cut
- 1 cup shredded Cheddar cheese
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
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Ham
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Layer meat onto wrap within ½ inch of edge. Top with cheese and spinach leaves. Spread Mrs. Gerry’s Steakhouse Coleslaw over lower 2/3’s of wrap. Fold in both sides of the wrap from the bottom to the top, keeping the ingredients tightly packed as you go. Wrap securely with plastic wrap. Chill to 33° to 39°F before serving. Best if served the same day wraps are made. OPTIONAL: Replace ham with corned beef and cheddar cheese with Swiss cheese for an alternative flavor combination. Enjoy!