Mashed Potato Puffs

Mashed Potato Puffs

• 2 eggs

• 1 cup shredded sharp Cheddar cheese

• 2 Tbsp. grated Parmesan cheese

• 2 Tbsp. chopped chives

• Salt and pepper, to taste

• 3 cups Mrs. Gerry’s Premium or Hearty Mashed Potatoes

Preheat oven to 400°F. Spray wells of a cupcake pan with non-stick spray. In a medium bowl, whisk the eggs. Mix in both cheeses and chives. Add potatoes to bowl, and season with salt and pepper, to taste. Mix well. Spoon into cupcake pan wells, just below full. Bake at 400°F for 25-35 minutes until they pull away from the sides of the cups and are golden brown. Remove from oven and let cool 5 minutes in pan. Serve with sour cream or plain yogurt.

Deep Fried Mashed Potatoes

Deep Fried Mashed Potatoes

Ingredients:

• 1 lb. Mrs. Gerry’s Premium or Hearty Mashed Potatoes
• 1 egg, beaten

Optional add-ins:

• Real bacon bits
• Shredded Cheddar cheese
• Chopped onion
• Diced red peppers
• Diced green peppers
• Panko bread crumbs

Combine Mrs. Gerry's Mashed Potatoes, egg, and any optional add-ins.  Roll mixture into 2-inch balls. Coat in bread crumbs. Let sit 30 minutes to soak up moisture. Deep fry in 375°F oil for 4 minutes. 

​Taco Wrap

Taco Wrap

Ingredients

• Jalapeno wrap
• Mrs. Gerry’s Southwestern Dip
• Refried beans
• Shredded lettuce
• Sliced tomato
• Shredded cheese

Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!

Southwestern Grilled Chicken Wrap

Southwestern Grilled Chicken Wrap

Ingredients

• Wrap
• Mrs. Gerry’s Southwestern Dip
• Grilled chicken
• Sliced Monterey Jack cheese
• Sliced tomatoes
• Slices ripe olives
• Shredded lettuce
• Chopped green onion
• Sliced jalapenos (optional)

Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!

Southwestern Snack Squares

Southwestern Snack Squares

Ingredients

• 2 (8 oz.) cans Pillsbury cornbread twist dough
• 1 (16 oz.) can refried beans
• 1½ cups Mrs. Gerry’s Southwestern Dip
• 1 cup shredded Cheddar cheese
• ½ cup sliced onions
• 1 cup chopped tomatoes
• ½ cup sliced olives

Preheat oven to 375°F. Unroll dough and press into bottom and sides of jellyroll pan. Press perforations to seal.  Bake at 375°F for 12-15 minutes, or until golden brown. Cool completely. Spread refried beans over crust, then spread Mrs. Gerry's Southwestern Dip over beans. Sprinkle cheese, onions, tomatoes, and olives over the dip. Chill to 33° to 39°F before serving. Cut into squares and serve. Enjoy!

Mexican Salad

Mexican Salad

Layer the following ingredients in order in a glass bowl: 

• 12 cups cut up lettuce
• 8 oz. cooked southwestern chicken strips
• ½ cup diced green bell pepper
• ½ cup red onion, sliced and quartered
• ¼ cup sliced jalapeno peppers, if desired
• 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
• 1 (8 oz.) package shredded Mexican-style cheese
• ½ cup real bacon bits

Chill to 33° to 39°F before serving. Enjoy!

Layered Fiesta Dip

Layered Fiesta Dip

Layer the following ingredients in order on a 12-inch plate: 

• 1 small can refried beans (warm in microwave to make spreading easier)
• 1 (8 oz.) container Mrs. Gerry’s Southwestern Dip
• 8 oz. salsa
• 2 cups shredded lettuce
• 1 medium chopped tomato
• 1 small can sliced black olives, drained
• 4 oz. sour cream (spoonful in center of plate)
• 1 (12 oz.) package shredded Cheddar cheese

Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!

Bacon & Egg Salad

Bacon & Egg Salad

Ingredients

• 1 (12 oz.) container Mrs. Gerry’s Egg Salad
• 1/3 cup real bacon bits
• 1/3 cup shredded Cheddar cheese

Combine Mrs. Gerry’s Egg Salad and bacon bits. If desired, add cheese. Stir to blend. Chill to 33° to 39°F before serving. Enjoy!

Cashew Chicken

Cashew Chicken

Ingredients

• 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
• ¼ cup sliced celery
• ¾ cup seedless green grapes, halved
• 1/3 cup shredded Cheddar cheese
• 1/3 cup cashew halves or pieces

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Ham and Cheese Spring Salad

Ham and Cheese Spring Salad

Ingredients

• 1 (2 lb.) container Mrs. Gerry’s Spring Salad
• 2 cups cooked ham, julienne cut
• 1 cup shredded Cheddar cheese

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Steakhouse Baked Bean Casserole

Steakhouse Baked Bean Casserole

Ingredients

• 2/3 lb. ground beef, browned crumbled and drained
• Pinch of salt
• 2 (1 lb.) containers Mrs. Gerry’s Steakhouse Baked Beans
• 2/3 cup shredded Cheddar cheese
• 1 (7.5 oz.) can refrigerated biscuits

Preheat oven to 400°F. Brown ground beef with salt, drain. Add Mrs. Gerry’s Steakhouse Baked Beans and heat through. Lightly grease 9x9 inch pan. Pour bean mixture into pan. Top with cheese. Arrange biscuits on top. Bake at 400°F for 10-15 minutes or until biscuits are golden brown. Enjoy!

Steakhouse Pulled Pork Sandwich

Steakhouse Pulled Pork Sandwich

Ingredients

• 4 (4 inch) Kaiser buns, split
• 4 (1 oz.) slices Swiss cheese
• 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
• 1 cup Mrs. Gerry’s Steakhouse Coleslaw

Place one cheese slice on bottom half of bun. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse Coleslaw, and top of bun. Repeat with remaining ingredients. Serve immediately. Enjoy!

Crunchy Deli Wrap

Crunchy Deli Wrap

Ingredients

• 1 (12-inch) flour tortilla or plain wrap
• 4 oz. thinly sliced deli ham (not shaved)
• ½ cup shredded Cheddar cheese
• 12 medium fresh spinach leaves
• 2/3 cup Mrs. Gerry’s Steakhouse Coleslaw

Layer meat onto wrap within ½ inch of edge. Top with cheese and spinach leaves. Spread Mrs. Gerry’s Steakhouse Coleslaw over lower 2/3’s of wrap. Fold in both sides of the wrap from the bottom to the top, keeping the ingredients tightly packed as you go. Wrap securely with plastic wrap. Chill to 33° to 39°F before serving. Best if served the same day wraps are made. OPTIONAL: Replace ham with corned beef and cheddar cheese with Swiss cheese for an alternative flavor combination. Enjoy!

Tuna Macaroni Salad

Tuna Macaroni Salad

Ingredients

• 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
• 1 (7 oz.) can water packed tuna, drained
• 1 cup shredded Cheddar cheese

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Loaded Steakhouse Potato Salad

Loaded Steakhouse Potato Salad

Ingredients

• 1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
• ½ cup shredded cheddar cheese

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Southwestern Potato Salad

Southwestern Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Deli Fresh Potato Salad or Original Potato Salad
• 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
• 1/3 cup shredded Cheddar cheese
• Black olives, optional

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy