Spring Shrimp Salad
Ingredients
- 1 (2 lb.) container Mrs. Gerry’s Spring Salad
- ½ cup cooked and shelled medium shrimp
- 1 cup sliced fresh celery
- 1/3 cup catsup or chili sauce
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Ham and Cheese Spring Salad
Ingredients
- 1 (2 lb.) container Mrs. Gerry’s Spring Salad
- 2 cups cooked ham, julienne cut
- 1 cup shredded Cheddar cheese
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
BCT Spring Salad
Ingredients
- 1 (2 lb.) container Mrs. Gerry’s Spring Salad
- 1/3 cup real bacon bits
- ¾ cup chopped celery
- ¾ cup tomatoes
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Steakhouse Baked Bean Casserole
Ingredients
- 2/3 lb. ground beef, browned crumbled and drained
- Pinch of salt
- 2 (1 lb.) containers Mrs. Gerry’s Steakhouse Baked Beans
- 2/3 cup shredded Cheddar cheese
- 1 (7.5 oz.) can refrigerated biscuits
Preheat oven to 400°F. Brown ground beef with salt, drain. Add Mrs. Gerry’s Steakhouse Baked Beans and heat through. Lightly grease 9x9 inch pan. Pour bean mixture into pan. Top with cheese. Arrange biscuits on top. Bake at 400°F for 10-15 minutes or until biscuits are golden brown. Enjoy!
Three Bean Salad
Serving Suggestions
- Combine 1 lb. Mrs. Gerry’s Three Bean salad and ½ lb. drained garbanzo beans to make a four-bean salad.
Chill to 33° to 39°F before serving. Enjoy!
Steakhouse Pulled Pork Sandwich
Ingredients
- 4 (4 inch) Kaiser buns, split
- 4 (1 oz.) slices Swiss cheese
- 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
- 1 cup Mrs. Gerry’s Steakhouse Coleslaw
Place one cheese slice on bottom half of bun. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse Coleslaw, and top of bun. Repeat with remaining ingredients. Serve immediately. Enjoy!
Steakhouse Broccoli Slaw
Ingredients
- 2 (14 oz.) containers Mrs. Gerry’s Steakhouse Coleslaw
- 1 ¾ cup broccoli florets
- ¼ cup real bacon bits
- ¼ cup salted sunflower seeds
- ¼ cup raisins or dried cranberries
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Crunchy Deli Wrap
Ingredients
- 1 (12-inch) flour tortilla or plain wrap
- 4 oz. thinly sliced deli ham (not shaved)
- ½ cup shredded Cheddar cheese
- 12 medium fresh spinach leaves
- 2/3 cup Mrs. Gerry’s Steakhouse Coleslaw
Layer meat onto wrap within ½ inch of edge. Top with cheese and spinach leaves. Spread Mrs. Gerry’s Steakhouse Coleslaw over lower 2/3’s of wrap. Fold in both sides of the wrap from the bottom to the top, keeping the ingredients tightly packed as you go. Wrap securely with plastic wrap. Chill to 33° to 39°F before serving. Best if served the same day wraps are made. OPTIONAL: Replace ham with corned beef and cheddar cheese with Swiss cheese for an alternative flavor combination. Enjoy!
Tuna Macaroni Salad
Ingredients
- 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
- 1 (7 oz.) can water packed tuna, drained
- 1 cup shredded Cheddar cheese
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Pecos Pasta Salad
Ingredients
- 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
- 4 oz. chunky salsa
- 3.75 oz. dark red kidney beans, drained and rinsed
- ¼ (1.25 oz.) package dry taco seasoning mix
- ¾ cup diced tomatoes
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Chicken Macaroni Salad
Ingredients
- 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
- 12 oz. cooked, diced chicken
- 1 cup chopped celery
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Steakhouse Ranch Potato Salad
Ingredients
- 1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
- ½ (1 oz.) package dry ranch salad dressing and seasoning mix
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Prime Steakhouse Potato Salad
Ingredients
- 1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
- ½ tsp. A-1 Steak Sauce
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Loaded Steakhouse Potato Salad
Ingredients
- 1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
- ½ cup shredded cheddar cheese
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
Sour Cream Potato Salad
Ingredients
- 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad
- 8 oz. sour cream
- 2 celery stalks, sliced
- 4 green onion bulbs, sliced
- 4 hard cooked eggs, sliced
Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!
Original Potato Salad
Serving Suggestions
- Add pickle, chopped celery, or chopped radishes
Combine all ingredients. Chill to 33º to 39º F before serving. Enjoy!
Country Style Potato Salad
Serving Suggestions
- Sprinkle with bacon bits
- Add chopped cucumber for extra crunch
Combine all ingredients. Chill to 33º to 39º F before serving. Enjoy!
Southwestern Potato Salad
Ingredients
- 1 (3 lb.) container Mrs. Gerry’s Deli Fresh Potato Salad or Original Potato Salad
- 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
- 1/3 cup shredded Cheddar cheese
- Black olives, optional
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy