Cowboy Cornbread Salad

Your taste buds will thank you after eating this delicious salad! Always a favorite, our Cowboy Caviar is combined with pecans, cilantro and cornbread to create this surprisingly delicious Tex-Mex side.

• 1 lb. Mrs. Gerry's Cowboy Caviar, with dressing
• 1 lb. baked cornbread, cooled and cut into 1-inch pieces
• 1 large tomato, diced
• 1/4 cup coarsely chopped fresh cilantro
• 1 cup chopped pecans
• Salt and pepper to taste

Instructions

1. Combine all ingredients. Keep refrigerated at 33° to 39°F until serving.